Breakfasts · HOME COOKING
Buckwheat with butter
Crumbly buckwheat with a small piece of butter. Suitable for breakfast and as a simple side dish.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the grains
Sort out the buckwheat and rinse with cold water.
Add water
Place in a saucepan, add water and salt.
Cook
Bring to a boil, reduce heat and cook covered for 15–20 minutes until water is absorbed.
Let it rest
Turn off the heat, add oil and leave covered for another 5 minutes.
Little hint
Frequent stirring is not required once the heat is reduced. Keep the lid closed to ensure the cereal cooks evenly.
Frequently asked questions
Is it necessary to stir buckwheat while cooking?
Frequent stirring is not required once the heat is reduced. Keep the lid closed to ensure the cereal cooks evenly.
How long does it take to prepare?
The recipe takes about 5 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
