Basil pesto
Homemade pesto made with basil, nuts and cheese. Short grinding maintains a nice, uneven texture.

How to make it
Prepared 0 of 4 steps
Prepare
Wash and dry the basil well. Grate the cheese.
Grind
In a blender bowl, briefly chop the basil, nuts and garlic.
Add oil
Add the oil bit by bit, whisking in short bursts.
Finish
Stir in the cheese, taste and add salt if necessary. Place in a covered container in the refrigerator.
Little hint
You can use walnuts, but the flavor will be more pronounced. Consider the presence of nuts when serving to guests.
Frequently asked questions
What can you replace pine nuts with?
You can use walnuts, but the flavor will be more pronounced. Consider the presence of nuts when serving to guests.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 0 minutes to cook. The exact time depends on the size of the products and equipment.


