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Sauces · HOME COOKING

Basil pesto

Homemade pesto made with basil, nuts and cheese. Short grinding maintains a nice, uneven texture.

15 mintotal6 servingsin the base recipe
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Basil pesto — finished dish
AI-generated illustration of the dish
STEP BY STEP

How to make it

Prepared 0 of 4 steps

  1. Prepare

    Wash and dry the basil well. Grate the cheese.

  2. Grind

    In a blender bowl, briefly chop the basil, nuts and garlic.

  3. Add oil

    Add the oil bit by bit, whisking in short bursts.

  4. Finish

    Stir in the cheese, taste and add salt if necessary. Place in a covered container in the refrigerator.

Little hint

You can use walnuts, but the flavor will be more pronounced. Consider the presence of nuts when serving to guests.

Frequently asked questions

What can you replace pine nuts with?

You can use walnuts, but the flavor will be more pronounced. Consider the presence of nuts when serving to guests.

How long does it take to prepare?

The recipe takes about 15 minutes to prepare and 0 minutes to cook. The exact time depends on the size of the products and equipment.

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