Breakfasts · HOME COOKING
Milk oatmeal
Warm oatmeal with a soft, creamy taste. A basic breakfast that can easily be supplemented with fruits or nuts.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare liquid
Combine milk and water in a small saucepan. Add salt and bring almost to a boil.
Add the oat flakes
Add cereal, stir and reduce heat.
Cook the porridge
Cook for 5–10 minutes, stirring occasionally. Refer to the times on the packaging for your cereal.
Finish
Add sugar and butter, stir and leave covered for 2 minutes.
Little hint
Add some hot milk or water and stir. After cooling, the oatmeal thickens further.
Frequently asked questions
What to do if the porridge is too thick?
Add some hot milk or water and stir. After cooling, the oatmeal thickens further.
How long does it take to prepare?
The recipe takes about 5 minutes to prepare and 10 minutes to cook. The exact time depends on the size of the products and equipment.
