Meatballs in tomato sauce
Homemade meatballs with rice in soft tomato sauce. The sauce goes well with mashed potatoes and pasta.
How to make it
Prepared 0 of 4 steps
Prepare the rice
Rinse the rice and cook in boiling water for 8 minutes until half cooked. Drain the water and let the rice cool slightly.
Shape
Mix minced meat, rice, half the onion and salt. Roll into small meatballs.
Make the sauce
Fry the remaining onions and carrots. Add pasta, sour cream and water, stir.
Simmer
Place the meatballs in the sauce and cook, covered, for 25 minutes. Check the readiness of the minced meat and rice.
Little hint
Mix the minced meat well and do not make the balls too large. At the beginning of stewing, do not stir them with a spoon.
Frequently asked questions
Why do the meatballs fall apart?
Mix the minced meat well and do not make the balls too large. At the beginning of stewing, do not stir them with a spoon.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 35 minutes to cook. The exact time depends on the size of the products and equipment.
