Tomato shakshuka
Eggs in thick tomato sauce with pepper. A bright breakfast that can be conveniently served right in the pan.
How to make it
Prepared 0 of 4 steps
Prepare the vegetables
Cut the onion and pepper into cubes, chop the garlic.
Make the sauce
Fry the onion in oil for 3 minutes. Add pepper, garlic and paprika; cook for another 5 minutes.
Stew the tomatoes
Add tomatoes, mash and add salt. Simmer for 8 minutes until slightly thickened.
Add eggs
Make holes, crack the eggs and cover with a lid. Cook for 5-7 minutes until the whites are completely set.
Little hint
Add them to the already prepared thick sauce. Once the whites have set, immediately remove the pan from the heat.
Frequently asked questions
How to avoid drying out eggs?
Add them to the already prepared thick sauce. Once the whites have set, immediately remove the pan from the heat.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
