Easy cabbage and meat patties
Cabbage, meat and rice in the form of soft cutlets with sauce. The taste of cabbage rolls with easier assembly.
How to make it
Prepared 0 of 4 steps
Prepare the filling
Boil the rice for 8 minutes. Finely chop the cabbage and pour boiling water over it for 5 minutes, then squeeze.
Shape
Mix minced meat, rice, cabbage, onion, egg and salt. Form cutlets.
Prepare the sauce
Mix pasta, sour cream and water. Preheat oven to 180°C.
Bake
Place the cutlets in the pan, pour in the sauce and bake for about 40 minutes until cooked through.
Little hint
Chop it very finely and first pour boiling water over it. Large, tough pieces take longer to cook.
Frequently asked questions
How to make cabbage softer?
Chop it very finely and first pour boiling water over it. Large, tough pieces take longer to cook.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 40 minutes to cook. The exact time depends on the size of the products and equipment.
