Side dishes · HOME COOKING
Rice with vegetables
Fluffy rice with carrots, peas and corn. A bright side dish made from affordable products.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Wash the rice, chop the onions and carrots. Drain the peas and corn.
Fry the vegetables
Cook onions and carrots in oil for 5 minutes.
Cook the rice
Add rice, water and salt. Cook covered for about 20 minutes until water is absorbed.
Finish
Stir in corn and peas, heat for 2 minutes and remove from heat.
Little hint
Yes, add them a few minutes before the rice is ready to give them time to heat through.
Frequently asked questions
Can I use frozen vegetables?
Yes, add them a few minutes before the rice is ready to give them time to heat through.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
