Oven-roasted chicken and potatoes
Chicken thighs and potatoes in one form. A simple dinner with golden brown crust without a separate side dish.
How to make it
Prepared 0 of 4 steps
Prepare
Preheat oven to 190°C. Cut the potatoes into slices and coarsely chop the onion.
Add the dressing
Mix oil, paprika, chopped garlic and salt. Coat chicken and vegetables.
Arrange
Place the potatoes and onions in a mold, place the thighs on top, skin side up.
Bake
Cook for 45–50 minutes. Check the potatoes for softness and the chicken for complete doneness at the bone.
Little hint
Large slices take longer to cook. Cut evenly and cover the pan with foil if necessary.
Frequently asked questions
Why do potatoes remain hard?
Large slices take longer to cook. Cut evenly and cover the pan with foil if necessary.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 50 minutes to cook. The exact time depends on the size of the products and equipment.
